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Carambola Iced Tea

Carambola Iced Tea


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O bautura racoritoare de vara

  • 4-5 felii de carambola
  • 1 ceai verde cu menta Lipton
  • 1 lingurita de miere
  • cuburi de gheata
  • frunze de menta optional, eu nu am avut

Portii: 1

Timp de preparare: sub 15 minute

MOD DE PREPARARE RETETA Carambola Iced Tea:

Procedeul e foarte simplu: facem ceaiul de menta si il indulcim, dupa care il lasam sa se raceasca. Doua felii de carambola le taiem bucati, iar restul le adaugam intregi. Adaugam gheata si se poate servi. Se decoreaza cu frunzulite de menta


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MyRecipes recommends that you make this Carambola Cooler recipe from Cookin .

Combine carambola and sugar in food processor, and process 1 minute or poss .

Macadamia Nut Spring Roll With Brown Sugar Ice Cre .

Carambolas take the place of pineapple or oranges in this one-dish meal.

To save time, you can buy 1 1/4 pounds of cooked shrimp.

This chutney is a low-fat accompaniment for cold or warm chicken and pork. .

Pour orange juice in a saute/fry pan and bring to a boil and reduce liquid .

Combine broccoli, carambola, raisins, onion rings, and water chestnuts. Tos .


Blog Archives

  • 1 Carambola (sliced crossways)
  • 2 tbsp fresh Lemon Juice
  • 18 grams of Ceylon Orange Pekoe tea
  • 1/3 cup Fresh Mint
  • 2 tbsp. Sugar
  • 1 3/4 Boiling Water
  1. Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.
  2. Combine tea leaves, mint and sugar in a large heatproof bowl and pour over the boiling water. Set aside for 15 minutes to brew.
  3. Strain tea through a fine sieve into a large jug and add remaining lemon juice. Set aside for 30 minutes to cool.
  4. Pour tea into tall glasses.
  5. Remove carambola ice from the freezer and break into pieces, with one carambola slice in each piece. Place a few pieces in each glass and serve.


Category Archives: Recipes


Jamaicans almost never share their family jerk secrets, but this recipe was given to me years ago (albeit reluctantly) by my Jamaican sous-chef, Chris, and I’ve tweaked it myself through the years. TIP: Wear gloves when handling hot peppers!

INGREDIENTS

¼ cup peanut or canola oil
2 tbsp. fresh thyme
1 bunch scallions, chopped
1-inch-thick piece fresh ginger, chopped
4-6 garlic cloves, peeled
2 Scotch bonnet peppers
8 allspice berries, smashed
1 tbsp. black peppercorns
1 tbsp. nutmeg, ground
2 cinnamon sticks, broken
2 tbsp. soy sauce
2 tbsp. ketchup
¼ cup dark brown sugar
The juice of 2 limes

INSTRUCTIONS

1. Puree the ingredients listed below in a food processor or blender until smooth.

2. Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight any leftover sauce will keep for weeks in the refrigerator.

This recipe first appeared as part of Steven Petusevsky’s article Eating Negril in the Jan/Feb 2012 issue of Caribbean Travel + Life.


Video: Jak zrobić..? #144 Mrożona herbata w 3 odsłonach l Piwniczka Chomika (Iulie 2022).


Comentarii:

  1. Gabriel

    Sunt de acord, o frază minunată

  2. Mezim

    Întrebare fascinantă

  3. Mackaillyn

    Da, răspunsul este aproape același ca și cu mine.

  4. Zafar

    Multumesc, vom vedea)



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